Chef's Special

Monday, May 22nd, 2017

Lake Fish Tostada with Pico de Gallo, Black Beans and Cabbage
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Sandwich Specials

  • Turkey with Spinach and Cheddar, Walnut and Cranberry Spread
  • Grilled Cheese with Tomato, Basil, Caramelized Onions and Spinach
  • Ham, Brie, Spinach and Apricot Jam
  • Grilled Asparagus, Caramelized Onions, Cheddar, Swiss and Spinach

Quesadilla

Red Peppers, Caramelized Onions, Zucchini, and Cheddar Jack Cheese with Pico de Gallo


Soup

  • Vegetarian Squash and Tortilla (GF, DF)
  • Salmon Tomato Provincal (GF, DF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.