Chef's Special

Friday, October 20th, 2017

Georgian Lamb Stew with Walnuts, Pomegranate Seeds, and Fresh Figs.

Sandwich Specials

- Bahn Mi with Berkshire Ham, Cornercopia Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli
-Grilled Cheese with Heirloom Tomato, Caramelized Onion, Cheddar, and Provolone
-Heirloom Peppers, Caramelized Onions, Pepper jack, Sautéed Greens
-Campus Club Tuna Melt


Grill Specials


Squash, Kale, Peppers and Caramelized Onions with Cheddar Jack Cheese and Tomatillo Salsa

Brat Special

Bacon Beer Brat on Pretzel Bun with Sauerkraut


  • Vegetarian Lentil (GF,DF,V)
  • Andouille Sausage and Cabbage (GF,DF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan

Quinoa Bowl

Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.

Gluten-Free, Dairy-Free, and can be made Vegan

Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.