Thursday, June 22nd, 2017Ferndale Farms Turkey Kebabs with Cherry Balsamic Dressing,
Greens and Berries (GF, DF)
- BLT with Scallion Aioli
- Salmon Salad on Baguette with Lettuce and Tomato
- Arugula Pesto with Edun Cheese, Roasted Red Peppers and Caramelized Onions
- Grilled Vegetables with U of M Raclette
Red Peppers, Caramelized Onions, Zucchini, and Cheddar Jack Cheese with Pico de Gallo
- Chicken and Vegetable Soup (GF,DF)
- Potato Curry (GF, DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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