Monday, May 22nd, 2017Lake Fish Tostada with Pico de Gallo, Black Beans and Cabbage
- Turkey with Spinach and Cheddar, Walnut and Cranberry Spread
- Grilled Cheese with Tomato, Basil, Caramelized Onions and Spinach
- Ham, Brie, Spinach and Apricot Jam
- Grilled Asparagus, Caramelized Onions, Cheddar, Swiss and Spinach
Red Peppers, Caramelized Onions, Zucchini, and Cheddar Jack Cheese with Pico de Gallo
- Vegetarian Squash and Tortilla (GF, DF)
- Salmon Tomato Provincal (GF, DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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