- About The Club
- Member Dining
- Private Events
- University of Minnesota
Today at the Club
Wednesday, March 29, 2017
Chef SpecialFarmers Salad with Mixed Greens, Prosciutto, Berries, Cucumbers, Parmigiano Reggiano and Flatbread
Sweet Potato, Roasted Red Peppers, Onions, Cheddar Cheese and Pico de Gallo, and Salsa Verde
Black Bean, Tempeh, and Tortilla (GF,DF)
Chicken, Bacon, and Potato Soup (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
To reserve a table in the West Wing,
To make a reservation for dinner in the Bar, please call 612-624-9136
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.