Friday, September 22nd, 2017Salmon-Oyster Mushroom en Croute with Dill Creme
Fraiche and Mixed Greens
- Smoked Turkey, Tomato, Cheddar, Kale
- Tomato, Mozzarella, Basil, Balsamic
- Tuna Melt
- Caramelized Onions and Peppers with Kale and Provolone
Chicken, Kale, Peppers and Caramelized Onions with Cheddar Jack Cheese and Pico de Gallo
Campus Club Signature Tuna Melt
Bacon Beer Brat on Pretzel Bun with Sauerkraut
- Sweet Corn and Poblano (GF)
- Thai Curry Salmon (GF, DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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