Chef's Special

Friday, July 21st, 2017

U of MN Cider Braised Chicken with Cranberry and Vegetable Dolmades
served with Sour Cherry Applesauce. 
(GF, DF)
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Sandwich Specials

  • Campus Club Signature Tuna Melt
  • Hummus, Grilled Vegetable, and Feta Panini
  • Prosciutto and Salami with Caponata and Provolone
  • Rhubarb Chutney with U of M Manchego and Spinach
 

Grill Specials

  • Quesadilla: Chicken, Spinach, Pepper Jack and Cheddar Jack Cheese with Pico de Gallo
  • Roast Beef Melt: Roast Beef, Onions, Peppers, Mushrooms and Provolone Cheese served on a Pretzel Bun
  • Brat Special: Bacon Beer Brat on Pretzel Bun with Sauerkraut
 

Soup

  • Chicken and Corn Tortilla (DF)
  • Tomato Basil (GF,DF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.

Gluten-Free, Dairy-Free, and can be made Vegan
 


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.