Friday, July 21st, 2017U of MN Cider Braised Chicken with Cranberry and Vegetable Dolmades
served with Sour Cherry Applesauce.
- Campus Club Signature Tuna Melt
- Hummus, Grilled Vegetable, and Feta Panini
- Prosciutto and Salami with Caponata and Provolone
- Rhubarb Chutney with U of M Manchego and Spinach
- Quesadilla: Chicken, Spinach, Pepper Jack and Cheddar Jack Cheese with Pico de Gallo
- Roast Beef Melt: Roast Beef, Onions, Peppers, Mushrooms and Provolone Cheese served on a Pretzel Bun
- Brat Special: Bacon Beer Brat on Pretzel Bun with Sauerkraut
- Chicken and Corn Tortilla (DF)
- Tomato Basil (GF,DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.