Friday, October 20th, 2017Georgian Lamb Stew with Walnuts, Pomegranate Seeds, and Fresh Figs.
Sandwich Specials- Bahn Mi with Berkshire Ham, Cornercopia Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli
-Grilled Cheese with Heirloom Tomato, Caramelized Onion, Cheddar, and Provolone
-Heirloom Peppers, Caramelized Onions, Pepper jack, Sautéed Greens
-Campus Club Tuna Melt
Squash, Kale, Peppers and Caramelized Onions with Cheddar Jack Cheese and Tomatillo Salsa
Bacon Beer Brat on Pretzel Bun with Sauerkraut
- Vegetarian Lentil (GF,DF,V)
- Andouille Sausage and Cabbage (GF,DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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