Chef's Special

Friday, August 18th, 2017

Shrimp Gazpacho with Cornercopia Tomatoes, Cucumbers, Radish, and Almonds.
(DF)
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Sandwich Specials

  • Bahn Mi with Chicken Liver Mousse, Ham and Pickled Vegetables
  • Campus Club Signature Tuna Melt
  • Tomato Basil with Fresh Mozzarella and Balsamic
  • Hummus Melt with Cheddar and Spinach
 

Grill Specials

Quesadilla

Grass Fed Ground Beef, Peppers, Caramelized Onions and Cheddar Jack Cheese with Pico de Gallo


Roast Beef Melt

Roast Beef, Onions, Peppers, Mushrooms and Provolone Cheese served on a Pretzel Bun


Brat Special

Bacon Beer Brat on Pretzel Bun with Sauerkraut
 

Soup

  • 'Cheddar' Cauliflower (GF, DF)
  • Chicken, Sweet Potato and Lentil (GF, DF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.

Gluten-Free, Dairy-Free, and can be made Vegan
 


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.