Monday, June 26th, 2017Food Truck Style Turkey Shawarma Wrap with Cucumber, Red Onion, Cabbage, Yogurt-Lemon Sauce and Chips.
- BLT with Scallion Aioli
- Arugula Pesto with Edun Cheese, Roasted Red Peppers and Caramelized Onions
- Grilled Vegetables with U of M Raclette
Red Peppers, Caramelized Onions, Zucchini, and Cheddar Jack Cheese with Pico de Gallo
- Steak, Kale and Vegetable (GF, DF)
- Creamy Sweet Potato (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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