Chef's Special

Friday, September 22nd, 2017

Salmon-Oyster Mushroom en Croute with Dill Creme
Fraiche and Mixed Greens
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Sandwich Specials

  • Smoked Turkey, Tomato, Cheddar, Kale
  • Tomato, Mozzarella, Basil, Balsamic
  • Tuna Melt
  • Caramelized Onions and Peppers with Kale and Provolone
 

Grill Specials

Quesadilla

Chicken, Kale, Peppers and Caramelized Onions with Cheddar Jack Cheese and Pico de Gallo


Sandwich Special

Campus Club Signature Tuna Melt


Brat Special

Bacon Beer Brat on Pretzel Bun with Sauerkraut
 

Soup

  • Sweet Corn and Poblano (GF)
  • Thai Curry Salmon (GF, DF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.

Gluten-Free, Dairy-Free, and can be made Vegan
 


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.