Chef's Special
Monday, October 20th, 2025
Special:
Seafood Cakes w/ Lemon Beurre Blanc & Mashed Butternut Squash (Shrimp, Walleye, Salmon,Crab)
(Shrimp, Walleye, Salmon, Crab) (Can be made DF)
Soup:
Roasted Butternut Squash & Coconut Milk Bisque (GF,DF,V)
Desserts:
Triple Chocolate Layered Cake
Pumpkin Cake w/ Cream Cheese Frosting
Butterscotch Pudding w/Salted Caramel Sauce (GF)
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m.
