Chef's Special

Thursday, June 21st, 2018

Roasted Vegetable Curry with Cucumber Yogurt Sauce
and Bulgur Wheat
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Sandwich Specials

-Campus Club Signature Tuna Melt
-Peterson Farms Flat Iron Steak with U of M Raclette, Tomatoes and Basil Pesto
-Bahn Mi: Berkshire Ham, Cornercopia Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli 


 

Grill Specials

Quesadilla

Chicken, Onions, Bell Peppers,
Cheddar and Pepper Jack Cheese with Pico de Gallo and Sour Cream

 

 

Soup

  • Berkshire Bacon and Lentil (GF,DF)
  • Brown Rice and Corn Chowder (GF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vingaigrette, and Chimichurri. 

Gluten-Free, Dairy-Free, and can be made Vegan


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.