Chef's Special

Thursday, June 21st, 2018

Roasted Vegetable Curry with Cucumber Yogurt Sauce
and Bulgur Wheat

Sandwich Specials

-Campus Club Signature Tuna Melt
-Peterson Farms Flat Iron Steak with U of M Raclette, Tomatoes and Basil Pesto
-Bahn Mi: Berkshire Ham, Cornercopia Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli 


Grill Specials


Chicken, Onions, Bell Peppers,
Cheddar and Pepper Jack Cheese with Pico de Gallo and Sour Cream




  • Berkshire Bacon and Lentil (GF,DF)
  • Brown Rice and Corn Chowder (GF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan

Quinoa Bowl

Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vingaigrette, and Chimichurri. 

Gluten-Free, Dairy-Free, and can be made Vegan

Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.