Chef's Special
Friday, October 23rd, 2026
Chef’s Special:
Cider Braised Chicken w/Colcannon Potatoes (GF)
Soup:
Minnesota Potato & Leek Corn Chowder
Desserts:
Pecan Bread Pudding w/Bourbon Sauce
Honey Vanilla Yogurt Panna Cotta w/Strawberry Sauce (GF)
Cinnamon Apple Puff Pastry Galette
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m.
