Chef's Special
Friday, December 12th, 2025
Special:
Seared Red Snapper w/ Campus Club Pilaf topped with a Corn and Black Bean Relish (GF/DF)
Soup:
Seafood Chowder (GF)
Desserts:
Chocolate Cake w/ Strawberry Filling and Cream Cheese Frosting
Lemon Curd Tart w/blueberries
Vanilla Cheesecake w/ Berries
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m.
