Chef's Special
Monday, August 24th, 2026:
Chef Special
Honey Biscuit Crusted Cod w/mashed potatoes topped w/Cajun gravy
Soup
Lamb Stew (GF/DF)
Desserts
Butterscotch Pudding w/Salted Caramel (GF)
Peach & Fig Crisp
Passion Fruit Cheesecake
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m.
