About the Campus Club
The Campus Club of the University of Minnesota is the University’s premier restaurant and event venue, located on the fourth floor of Coffman Memorial Union. We’re an affordable member organization that is open to all individuals and businesses, as well as University departments.
A separate entity from the University, the club operates its own kitchen, headed by Executive Chef, Beth Jones. Beth and her experienced staff of chefs are committed to preparing from scratch, an ever changing variety of locally sourced, fresh, and healthy foods for our members. Working closely with area farmers, including the staff of Cornercopia Student Organic farm on the St. Paul campus, Beth and her chefs are adept at cooking for specific dietary needs, and draw inspiration from the diverse cultures, changing seasons, and bountiful ingredients found in our region.
We sponsor Club Events for our members and their guests.
Contact our Events Office at firstname.lastname@example.org or 612-625-1967 if you are interested in hosting a private event at the Campus Club.