Matthew Venzke
Sous Chef
Chef Matthew Venzke brings bold flavors and a global culinary perspective to Campus Club. His extensive background includes roles at Lakefront Brewery, East West Brewery in Vietnam, and consulting in Japan. With over 17 years in renowned kitchens across the U.S. and Michelin-starred venues, Matthew fuses Eastern and Western influences into modern, inspired dishes.
Outside the kitchen, Matthew loves music, spending time by the lake, and exploring new restaurants.
Campus Club Contact Information
Front Desk
Call for lunch table reservations or to order takeout.Staffed over the lunch hour.
612-626-7788
Bar
Call to reserve a table or order takeout.Staffed after lunch until the bar closes.
612-624-9136
Events Office
Call about hosting functions including weddings.Staffed weekdays 8:30 am to 4:30 pm.
612-625-1967
[email protected]
Room 412
Business Office
Call with questions about your account, payments, A/R.Staffed weekdays 8:30 am to 4:30 pm.
612-626-1510
[email protected]
Room 403
Membership
Executive Director Ann Holt612-624-6626
[email protected]
Room 403
Mailing Address
Campus Club403 Coffman Memorial Union
300 Washington Avenue SE
Minneapolis MN 55455
