MEET THE CAMPUS CLUB STAFF
MEET THE CAMPUS CLUB STAFF
612-624-6626 / firstname.lastname@example.org
Ann brings a wealth of experience to her job as Executive Director, a position she has held since 2002. Prior to the club's reopening, she worked as a consultant to the Campus Club and other organizations.
She has worked in the hospitality industry since 1994, as an entrepreneur, restaurant owner and operator, and consultant. Until recently, she raised chickens in her backyard.
Beth Jones came into cooking later in life than most in her field. After majoring in Russian, International Relations and History at Cornell College, she pursued a law degree at William Mitchell. Realizing that law was not her true calling, she followed her passion for cooking and began at the bottom as a prep cook at the No Wake Cafe on Harriet Island. Beth came to the Campus Club in September of 2006 after several years of cooking at Minneapolis' premier local foods restaurant, Lucia's Restaurant and Wine Bar. Prior to Lucia's Beth was a pastry chef at the Birchwood Cafe, as well as a food writer, publishing articles in various Twin Cities publications. In her time at the Campus Club, she has transformed the menu and cooking style by sourcing local, seasonal and organic foods, and using scratch cooking methods. Beth is the author of the Campus Club Centennial Cookbook, written in 2011.
Jorge serves as Sous Chef. He has passed the national exam for Certified Professional Food Manager. Jorge is from Ecuador, as are many of the club's kitchen staff. Hanger steak is his favorite item to prepare.
Born in New York City and raised in Puerto Rico, Annette spent her formative years learning traditional cooking methods of the island with her grandmother and her friends. This passion of food has led her to work with talented chefs in Key West, Cape Cod, Boulder, Turks and Caicos Islands, Wales, England, and to culinary adventures through Spain, France, and Italy.
For over ten years, Annette worked as the Chef de Cuisine at Lucia's Restaurant and Wine Bar, was the Chef at Sun Street Breads Dinners and is the Founder/Chef of the Red Hen Gastrolab Catering Concept.
Accountant and HR Manager
Rhonda is the Accounting and Human Resources Manager at the Campus Club. She joined the staff in January of 2017. Rhonda handles everything from financial statement analysis to providing customer service to the club’s members.
Outside of work, Rhonda loves to travel and spend time with family and friends at their cabin in northern Minnesota.
Events and Marketing Manager
Jenn was promoted to her current position heading up the club's events and marketing after six years of service as our Events Coordinator. Contact her directly for questions about weddings and anything else related to events at the Campus Club! Prior to joining the Campus Club staff, Jenn worked at the Minneapolis Convention Center. She has studied in England and Ghana.
Jane S. Kerr
Events and Communications Manager
Formerly in sales at the Campus Club, Jane has been part of the Events team since 2014. She can help you book space and plan your event at the Campus Club. Whether it be a small departmental gathering or a wedding for 200, she is happy to answer your questions, give you a tour, and help make your event a success.
Prior to working at the Campus Club, Jane was a technical writer. Lunches are better for Jane these days!
612-625-1967 / email@example.com
Mollie joined the Campus Club in 2016! She adds support to the busy Events Office.
In her previous career, Mollie lived in Virginia and South Carolina and worked as legal and medical recruiter. Outside of the Campus Club, Mollie stays busy with her two kids and active family.
Front of House Manager
Nick comes to the Campus Club with many years in the service industry. Originally from New York, he has spent the majority of his life in St. Paul. When not busy with work or his secret passion of cooking, Nick enjoys getting away from the cities and going on trail in the BWCA. An alum of the University himself he is excited to return to campus, this time looking on from a different view.
Front of House Manager
Originally from St. Peter, Brent and his wife have been in the Twin Cities since August 2013. Prior to joining the Campus Club staff, Brent was the General Manager at Sweet Pea's Public House in Saint Paul.
In his spare time, Brent enjoys playing drums in a southern Minnesota rock band.
Front of House & Bar Manager
Sasha has worked as a front of house manager and has managed the Campus Club bar since 2015. Prior to this, Sasha received her MA in British Law and Politics from Humboldt University in Berlin, Germany and worked as a Parliamentary Aide in the House of Commons in London.
Sasha's favorite part of the job is being able to connect with bar patrons and create connections with distilleries and breweries around Minnesota. She is passionate about travel, languages, food, craft spirits, and wine.