Monday, March 25, 2019Peterson Farms Bavette Steak with Roasted Red Pepper, Caper Salsa and Roasted Potatoes with Cabbage
Sandwich Specials- Campus Club Tuna Melt
- Banh Mi
- Roasted Turkey, Spinach, Cheddar and Apple
Red Peppers, Caramelized Onions, Mushrooms, Cheddar Jack, Pico de Gallo and Sour Cream
- Chicken and Pork Tortilla Soup (GF,DF)
- Coconut Cauliflower (GF,DF,V)
*Soups subject to availability. We serve two house made soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vinaigrette, and Chimichurri.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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