Chef's Special

Friday, September 13th, 2019

Walleye with Green Curry over Quinoa and Vegetables

Sandwich Specials

- Roast Beef, Red Peppers, Spinach, and Provolone

- Campus Club Tuna Melt


Grill Specials


Barbecue Chicken, Caramelized Onions,  Cheddar Jack Cheese , Pico de Gallo and Sour Cream



  • Creamy Celery Root (GF)
  • Chicken, Chickpea and Butternut Squash (GF)

*Soups subject to availability. We serve two house made soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan

Quinoa Bowl

Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vinaigrette, and Chimichurri. 

Gluten-Free, Dairy-Free, and can be made Vegan

Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.