Marinated Steak with Chimichurri over Potato Gratin and Broccoli Rice
Tuesday, October 15th, 2019
*Can be made GF
Sandwich Specials- BLT with Cornercopia Heirloom Tomatoes, Peterson Craft Meats Bacon and Garlic Basil Aioli
- Campus Club Tuna Melt
Barbecue Chicken, Caramelized Onions, Cheddar Jack Cheese , Pico de Gallo and Sour Cream
*Vegetarian Option Available*
Peterson Farms Grilled Steak Sandwich with Roasted Red Peppers, Onions, and Herb Garlic Aioli
- Beef and Turkey Chili (GF, DF)
- Creamy Curry Potato (GF)
*Soups subject to availability. We serve two house made soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vinaigrette, and Chimichurri.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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