Chef's Special

Monday, March 16th, 2020

Campus Club Vegetarian Lasagna with side Caesar Salad


Sandwich Specials

- Campus Club Signature Banh Mi

- Roast Beef, Swiss Cheese, Spinach and Caramelized Onions


Grill Specials


Grilled Chicken, Caramelized Onions, Roasted Peppers, Cheddar Cheese , Pico de Gallo and Sour Cream


Peterson's Farm Grilled Steak with Roasted Red Peppers, Caramelized Onion, Swiss Cheese and Herb Garlic Aioli



  • Tomato Basil  (GF, DF, V)
  • Chicken and Lentil (GF,DF)

*Soups subject to availability. We serve two house made soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan

Quinoa Bowl

Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vinaigrette, and Chimichurri. 

Gluten-Free, Dairy-Free, and can be made Vegan

Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.