Chef's Special

Wednesday, August 15, 2018

Buffalo Creek Lamb Chop with Peruvian Green Chili Sauce, Black Bean Rice and Yucca.


Sandwich Specials

-Turkey, Garlic-Basil Aioli, Radish, Cucumber, Tomato
-Campus Club Tuna Melt


Grill Specials


Beef, Turkey, Citrus Sautee, Caramelized Onions, Bell Peppers,
Cheddar and Pepper Jack Cheese with Pico de Gallo and Sour Cream




  • Chicken, Spaetzle and Cabbage Soup
  • White Bean Summer Vegetable (GF,DF,V)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan

Quinoa Bowl

Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vingaigrette, and Chimichurri. 

Gluten-Free, Dairy-Free, and can be made Vegan

Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.