Chef's Special

Monday, April 23rd, 2018

Curry Shrimp Skewers served over Rice with Bell Peppers, Zucchini and Cabbage
GF,DF
 
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Sandwich Specials

-Ferndale Smoked Turkey, Rhubarb Chutney, Swiss, and Local Spinach
-Campus Club Tuna Melt
-Bahn Mi: Ham, Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli 


 

Grill Specials

Quesadilla

Yams, Onions, Bell Peppers, Rainbow Chard,
Cheddar and Pepper Jack Cheese with Pico de Gallo and Sour Cream

* Add Chicken $1.50

Brat Special

Bacon Beer Brat on Pretzel Bun with Sauerkraut
 

Soup

  • Steak and Chipotle Pinto Beans (GF, DF)
  • Wild Rice Corn Chowder (GF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.

Gluten-Free, Dairy-Free, and can be made Vegan
 


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.