Thursday, July 18th, 2019Cornmeal Crusted Lake Superior Herring with Sweet Corn-Basil Tartar Sauce and Summer Vegetable Potato Salad.
Sandwich Specials- Campus Club Tuna Melt
- Roast Beef, Tomato, Spinach, Onion and Swiss Cheese
Barbecue Chicken, Caramelized Onions, Cheddar Jack, Pico de Gallo and Sour Cream
*Chilled* Shrimp, Summer Vegetable and Watermelon (GF,DF)
- Minestrone with Lentils and Gluten Free Pasta (GF,DF,V)
*Soups subject to availability. We serve two house made soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vinaigrette, and Chimichurri.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.