Thursday, February 22nd, 2018Sausage, Chicken and Pepper 'Jambalaya'
Sandwich Specials-Hummus, Feta and Grilled Vegetables
-Ferndale Turkey with Rhubarb Chutney and Swiss
-Bahn Mi: Ham, Chicken Liver Mousse, Radishes, Cilantro
Spicy Beef with Black Beans, Peppers, and
Caramelized Onions with Cheddar Jack Cheese and Pico de Gallo
Bacon Beer Brat on Pretzel Bun with Sauerkraut
- Steak, Black Bean and Corn (GF,DF)
- Barley and Cabbage (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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