Friday, November 17th, 2017Tiger Eye Bean Stew with Sweet Potato, Peppers, and Cardamom Rice.
Sandwich Specials- Bahn Mi with Berkshire Ham, Cornercopia Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli
-Monteau (Aged cow’s milk cheese) Fig Jam, Roasted Apples, Spinach
-Hummus Melt with Cheddar, Spinach, Roasted Red Peppers, Caramelized Onions
-Turkey, Gjetost, Jarlesburg, Lingonberry Jam and Spinach
Squash, Kale, Peppers and Caramelized Onions with Cheddar Jack Cheese and Tomatillo Salsa
Bacon Beer Brat on Pretzel Bun with Sauerkraut
- Tomato Basil Soup (GF,DF,V)
- Beef, with Rice and Cabbage (GF,DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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