Monday, April 23rd, 2018Curry Shrimp Skewers served over Rice with Bell Peppers, Zucchini and Cabbage
Sandwich Specials-Ferndale Smoked Turkey, Rhubarb Chutney, Swiss, and Local Spinach
-Campus Club Tuna Melt
-Bahn Mi: Ham, Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli
Yams, Onions, Bell Peppers, Rainbow Chard,
Cheddar and Pepper Jack Cheese with Pico de Gallo and Sour Cream
* Add Chicken $1.50
Brat SpecialBacon Beer Brat on Pretzel Bun with Sauerkraut
- Steak and Chipotle Pinto Beans (GF, DF)
- Wild Rice Corn Chowder (GF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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