Chef's Special

Friday, November 17th, 2017

Tiger Eye Bean Stew with Sweet Potato, Peppers, and Cardamom Rice.
(GF,DF)
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Sandwich Specials

- Bahn Mi with Berkshire Ham, Cornercopia Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli
 
-Monteau (Aged cow’s milk cheese) Fig Jam, Roasted Apples, Spinach
 
-Hummus Melt with Cheddar, Spinach, Roasted Red Peppers, Caramelized Onions
 
-Turkey, Gjetost, Jarlesburg, Lingonberry Jam and Spinach


 

Grill Specials

Quesadilla

Squash, Kale, Peppers and Caramelized Onions with Cheddar Jack Cheese and Tomatillo Salsa


Brat Special

Bacon Beer Brat on Pretzel Bun with Sauerkraut
 

Soup

  • Tomato Basil Soup (GF,DF,V)
  • Beef, with Rice and Cabbage (GF,DF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.

Gluten-Free, Dairy-Free, and can be made Vegan
 


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.