Chef's Special

Wednesday, December 13th, 2017

Beef, Squash, Hominy, and Tiger Bean Stew served with Queso Fresco and Tortilla Chips.

Sandwich Specials

-Campus Club Bahn Mi with Berkshire Ham, Cornercopia Chicken Liver Mousse, Pickled Carrots, Turnips, Cilantro, Sriracha Aioli
-Campus Club Signature Tuna Melt
-Irish Cheddar with Caramelized Onions, Cabbage, Apple and Sage


Grill Specials


Chicken, Peppers and Caramelized Onions with Cheddar Jack Cheese and Pico de Gallo Salsa

Brat Special

Bacon Beer Brat on Pretzel Bun with Sauerkraut


  • Cauliflower Bisque (GF,DF)
  • Chorizo, Heirloom Tomato, and Orzo (DF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan

Quinoa Bowl

Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.

Gluten-Free, Dairy-Free, and can be made Vegan

Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.