Chef's Special

Friday, December 7, 2018

Pork and Wild Rice stuffed Cabbage with Heirloom Tomato Sauce and Caramelized Onions
(Gluten Free, Dairy Free)
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Sandwich Specials

-Campus Club Tuna Melt
-Ham, Apple, Spinach and Cheddar
 

Grill Specials

Quesadilla

Chicken, Caramelized Onions, Bell Peppers, Cheddar Jack Cheese. Served with Pico de Gallo and Sour Cream. 

 

Soup

  • Beef, Turkey and Black Bean Chili (GF,DF)
  • Carrot Coconut Ginger Soup (GF,DF,V)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vingaigrette, and Chimichurri. 

Gluten-Free, Dairy-Free, and can be made Vegan


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.