Chef's Special
Friday, December 13th, 2019
Seafood Pasta with Garlic White Wine Sauce
Sandwich Specials
-Roast Beef, Provolone, Tomato and Onion- Banh Mi
Grill Specials
Quesadilla
Grilled Chicken, Caramelized Onions, Roasted Peppers, Cheddar Cheese , Pico de Gallo and Sour Cream
Sandwich
Peterson Farms Grilled Steak Sandwich with Roasted Red Peppers, Onions, and Herb Garlic Aioli
Soup
- Chicken, Tomato and Oyster Mushroom (GF,DF)
- Squash, Tomato and Polenta (GF)
*Soups subject to availability. We serve two house made soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Quinoa Bowl
Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vinaigrette, and Chimichurri.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.



