Tuesday, January 15, 2019Marinated Tofu with Grilled Eggplant, Ginger Tamari Sauce and Rice
Sandwich Specials-Campus Club Tuna Melt
-Roast Beef, Roasted Red Peppers, Caramelized Onions, and Swiss Cheese
Chicken, Caramelized Onions, Bell Peppers, Cheddar Jack Cheese. Served with Pico de Gallo and Sour Cream.
- Creamy Potato and Artichoke (GF)
- Beef, Tomato, Spaetzle and Vegetable (DF)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vingaigrette, and Chimichurri.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.