Chef's Special


Tuesday, October 15th, 2019

Marinated Steak with Chimichurri over Potato Gratin and Broccoli Rice
*Can be made GF
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Sandwich Specials

- BLT with Cornercopia Heirloom Tomatoes, Peterson Craft Meats Bacon and Garlic Basil Aioli

- Campus Club Tuna Melt


 

Grill Specials

Quesadilla

Barbecue Chicken, Caramelized Onions,  Cheddar Jack Cheese , Pico de Gallo and Sour Cream
*Vegetarian Option Available*


Sandwich

Peterson Farms Grilled Steak Sandwich with Roasted Red Peppers, Onions, and Herb Garlic Aioli

  

Soup

  • Beef and Turkey Chili  (GF, DF)
  • Creamy Curry Potato (GF)

*Soups subject to availability. We serve two house made soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vinaigrette, and Chimichurri. 

Gluten-Free, Dairy-Free, and can be made Vegan


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.