Chef's Special

Monday, March 25, 2019

Peterson Farms Bavette Steak with Roasted Red Pepper, Caper Salsa and Roasted Potatoes with Cabbage

Sandwich Specials

- Campus Club Tuna Melt
- Banh Mi 
- Roasted Turkey, Spinach, Cheddar and Apple

Grill Specials


Red Peppers, Caramelized Onions, Mushrooms,  Cheddar Jack, Pico de Gallo and Sour Cream



  • Chicken and Pork Tortilla Soup (GF,DF)
  • Coconut Cauliflower (GF,DF,V)

*Soups subject to availability. We serve two house made soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan

Quinoa Bowl

Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vinaigrette, and Chimichurri. 

Gluten-Free, Dairy-Free, and can be made Vegan

Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.