Wednesday, August 15, 2018Buffalo Creek Lamb Chop with Peruvian Green Chili Sauce, Black Bean Rice and Yucca.
Sandwich Specials-Turkey, Garlic-Basil Aioli, Radish, Cucumber, Tomato
-Campus Club Tuna Melt
Beef, Turkey, Citrus Sautee, Caramelized Onions, Bell Peppers,
Cheddar and Pepper Jack Cheese with Pico de Gallo and Sour Cream
- Chicken, Spaetzle and Cabbage Soup
- White Bean Summer Vegetable (GF,DF,V)
*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!
GF=Gluten-free, DF=Dairy-free, V=Vegan
Grilled Chicken, Organic Tempeh, or Grilled Vegetables with Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrots, Champagne Vingaigrette, and Chimichurri.
Gluten-Free, Dairy-Free, and can be made Vegan
Make a Reservation
To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.
For menu service, please make your request at least 24 hours in advance.
Please note: All specials are subject to change without notice.
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