Chef's Special

Thursday, February 22nd, 2018

Sausage, Chicken and Pepper 'Jambalaya'
(GF, DF)
 
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Sandwich Specials

-Hummus, Feta and Grilled Vegetables
-Ferndale Turkey with Rhubarb Chutney and Swiss
-Bahn Mi: Ham, Chicken Liver Mousse, Radishes, Cilantro


 

Grill Specials

Quesadilla

Spicy Beef with Black Beans, Peppers, and 
Caramelized Onions with Cheddar Jack Cheese and Pico de Gallo


Brat Special

Bacon Beer Brat on Pretzel Bun with Sauerkraut
 

Soup

  • Steak, Black Bean and Corn (GF,DF)
  • Barley and Cabbage (GF)

*Soups subject to availability. We serve two housemade soups daily. If we run out, we'll replace the posted soup with another one!

GF=Gluten-free, DF=Dairy-free, V=Vegan
 


Quinoa Bowl

Grilled Chicken or Vegetables with Red Quinoa, Mixed Greens, Broccoli, Radish, Cabbage, Carrot and Champagne Vinaigrette.

Gluten-Free, Dairy-Free, and can be made Vegan
 


Make a Reservation

To reserve a table, request menu service, or have us set aside Guest Cards, fill in this form or call our front desk at 612-626-7788.

For menu service, please make your request at least 24 hours in advance.

Please note: All specials are subject to change without notice.

To make a reservation for dinner in the Bar, please fill in this form or call 612-624-9136.

This page is updated on weekdays by 10:30 a.m. We also tweet it most days. Follow us at @CampusClubUMN.