Chef's Special

Friday, May 8th, 2026:

Chef's Special:
Antipasto Plate
w/ Roasted Vegetables, Beet Hummus, Smoked Salmon, Prosciutto, Salami, Goat Cheese, Mixed Olives,
& Pita Bread
 

Soup:

Creamy Potato Leek & Bacon
(GF)

Desserts:

Tres Leches Cake w/fresh mango
Vanilla Raspberry Crème Brûlée (GF)








 

 

 

 

Make a Reservation

To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.

This page is updated on weekdays by 11:00 a.m.

 
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