Chef's Special

Thursday, April 18, 2024

Entrée:
Seared Polenta w/ Andouille Sausage and Shrimp, Served with Tomato Vegetable Ragu (GF)


Soup:

Beef Chili (GF/DF)

Desserts:

Honey Yogurt Panna Cotta w/ Sour Cherry Compote (GF)
Pecan Carrot Cake
Hazelnut Apple Tart w/Whipped Cream
Meyer Lemon Pie w/Fresh Raspberries















 

Make a Reservation

To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.

This page is updated on weekdays by 11:00 a.m.