Chef's Special
Friday, April 18th, 2025
Chef's Special:
Baked Walleye w/ Wild Rice Pilaf & Spicy Tomato Corn Relish
(GF)
Soup:
Bacon, Ham & Black Bean (DF)
Desserts:
Flourless Chocolate Cake w/ White Chocolate Bourbon Sauce & Fresh Berries (GF)
Boston Cream Pie
Pumpkin Flan (GF)
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m.
