Chef's Special
Monday, June 21st, 2021
Pan Seared Walleye with Roasted Red Potatoes, Sugar Snap Peas and Caper Tartar Sauce(DF,GF)
Dessert Special
Vanilla Bean Panna Cotta with Fresh Local Organic Strawberries
(GF)
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m. We also post our Chef's Special on Twitter and Facebook most days. Follow us at @CampusClubUMN.
