Chef's Special

Tuesday, October 19th, 2021

Grilled Chicken Breast with Caramelized Fennel, Roasted Squash, and Purple Sweet Potato

*Gluten Free, Dairy Free*

Dessert Special 

Pineapple Cake

Pecan Tart with Chocolate


Ferndale Market Turkey and Curry Soup 
(Gluten Free, Dairy Free)

Make a Reservation

To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.

This page is updated on weekdays by 11:00 a.m. We also post our Chef's Special on Twitter and Facebook most days. Follow us at @CampusClubUMN.