Monday, June 21st, 2021Pan Seared Walleye with Roasted Red Potatoes, Sugar Snap Peas and Caper Tartar Sauce
Vanilla Bean Panna Cotta with Fresh Local Organic Strawberries
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To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m. We also post our Chef's Special on Twitter and Facebook most days. Follow us at @CampusClubUMN.