Chef's Special
Friday, October 31st, 2025
Special:
Seared Red Snapper w/kale, onions & roasted potatoes drizzled with a parsley beurre sauce
Soup:
Creamy Potato & Broccoli (GF)
Desserts:
Chocolate Cake w/ Buttercream Frosting & Fresh Raspberries
Vanilla Cheesecake w/Berry Compote
Pumpkin Cake w/cream cheese frosting topped with crunchy caramel walnuts
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m.
