Chef's Special
Tuesday, October 19th, 2021
Grilled Chicken Breast with Caramelized Fennel, Roasted Squash, and Purple Sweet Potato*Gluten Free, Dairy Free*
Dessert Special
Pineapple Cake
Pecan Tart with Chocolate
Soup
Ferndale Market Turkey and Curry Soup
(Gluten Free, Dairy Free)
Make a Reservation
To reserve a table or have us set aside Guest Cards, fill out this form or call our front desk at 612-626-7788.
Please note: All specials are subject to change without notice.
This page is updated on weekdays by 11:00 a.m. We also post our Chef's Special on Twitter and Facebook most days. Follow us at @CampusClubUMN.
