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Campus Club Chef Cooking Demos at Mill City Farmers Market

Campus Club Executive Chef Beth Jones and Demi Chef Nettie Colon will be two of the Mill City Cooks at the Mill City Farmers Market again this summer. They'll be doing cooking demonstrations in the train shed patio using local and fresh ingredients for sale at the market. Stop by and say hello! 

Here's what they have cooked up so far:

May 27 - Beth - Wild Rice Pasta with all Things Spring
June 10 - Nettie- Tarragon Lamb Brats with Spring Slaw
June 24 - Beth - Soba Noodle Salad with Summer Vegetables
August 5 - Nettie - Cauliflower Steaks with Piri Piri Sauce
August 12 - Nettie - Sweet Corn Ice Cream

Here's the schedule for the rest of the summer and fall. 

August 19 - Beth

September 9 - Nettie
September 23 - Beth

October 7 - Nettie
October 14 - Beth
October 28 - Beth