Long Table Series Part 1: North of the Black Sea is January 24

Long Table Series Part 1

North of the Black Sea

Come for a night of Russian, Georgian, and Ukrainian food along with stories of Chef Beth's inspiration for the meal

Thursday January 24th

5:30 pm  |  Cocktail Hour
6:00 pm  |  Dinner

RSVP's are limited to four people per group and only 35 people for the dinner

3-Course Dinner Menu with Drink Pairings
Please let us know ahead of time if you have any food allergies or need a gluten-free, dairy-free, vegetarian, or vegan menu

Traditional Russian Zakuski Platter
With Pickles, Salads, and Other Surprises (Can be made GF, DF, or V)
Served with Chilled Vodka and Beet Kvass

Georgian Lamb and Eggplant Stew (GF, DF)
Vegetarian Option - Ajapsandali Eggplant Stew (GF, DF, V)
Served with Vellino Beka Jimsheladze, Saperavi, 2016 (Red Wine from Georgia)

Kievsky Torte
Layered Hazelnut Meringue Cake with Buttercream (GF)
Served with Tea

RSVP online or by calling 612-626-7788

This event is SOLD OUT!!