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NOLA Long Table Pairing Dinner is February 28



Long Table Series Part II

NOLA

Stories and food from the heart of New Orleans



Thursday February 28th

5:30 pm | Cocktail Hour
6:00 pm | Dinner



$39/person
RSVPs are limited to four people per group and only 35 people for the dinner


3-Course Dinner Menu with Drink Pairings
 
Course 1
Shrimp and Crab Stuffed Mirliton with Sauce Ravigote (GF)
Vegetarian Option: Creole Rice Stuffed Mirliton with Sauce Ravigote (GF)
Paired with Kentia Albariño

Course 2
Red Drum Fish, Boudin Blanc* and Red Bean Gumbo (GF) *Does not contain pork
Vegetarian Option: Louisiana Yam, 'Boudin' Tempeh and Red Bean Gumbo (GF)
Paired with Delas Cotes du Rhône

Course 3
Chess Pie
Paired with Chickoree Coffee


RSVP Online through your Club account or by calling 612-626-7788