NOLA Long Table Pairing Dinner is February 28

Long Table Series Part II


Stories and food from the heart of New Orleans

Thursday February 28th

5:30 pm | Cocktail Hour
6:00 pm | Dinner

RSVPs are limited to four people per group and only 35 people for the dinner

3-Course Dinner Menu with Drink Pairings
Course 1
Shrimp and Crab Stuffed Mirliton with Sauce Ravigote (GF)
Vegetarian Option: Creole Rice Stuffed Mirliton with Sauce Ravigote (GF)
Paired with Kentia Albariño

Course 2
Red Drum Fish, Boudin Blanc* and Red Bean Gumbo (GF) *Does not contain pork
Vegetarian Option: Louisiana Yam, 'Boudin' Tempeh and Red Bean Gumbo (GF)
Paired with Delas Cotes du Rhône

Course 3
Chess Pie
Paired with Chickoree Coffee

RSVP Online through your Club account or by calling 612-626-7788