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Valentine's Pairing Dinner is February 14



The Campus Club and Twin Cities Wine Education Present

Valentine's Pairing Dinner

by Candlelight



Enjoy a spirit-free apéritif cocktail followed by a range of delicious courses paired with handpicked wines.
Special guests Sommelier Jason Kallsen and Chef Beth Jones.



Wednesday February 14th | Begins at 6:00 pm
Campus Club West Wing Dining Room


$120/person


Savor a delicious menu crafted by Chef Beth Jones
*You will make your menu choice when signing up for the dinner*


Craft Meats Menu
• Duck Confit on Crispy Rice Cake with Blood Orange and Fried Shallot 
(Gluten Free, Dairy Free) •
• Striped Bass with Pistachio, Mint, and Orange Flower Water served over Braised Lentils
(Gluten Free, Dairy Free) •
• Lemongrass Coconut Crème Brûlée with Ginger Hearts 
(Gluten Free, Dairy Free, Vegan)

Plant Based Gluten-Free Menu
• Eggplant Confit on Crispy Rice Cake with Blood Orange and Fried Shallot (Gluten Free, Dairy Free)
• Roasted Cauliflower with Pistachio, Mint, and Orange Flower Water served over Braised Lentils
(Gluten Free, Dairy Free, Vegan)
• Lemongrass Coconut Crème Brûlée with Ginger Hearts (Gluten Free, Dairy Free, Vegan)



Everyone is welcome, reservations are open!

Campus Club members can RSVP online through their member account
Non-members can RSVP at TwinCitiesWine.com 

Tickets are limited and will sell out!


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